Know Your Maestro

Miss Anju Maurya is a traditional Indian chef from Rishikesh, India. For 20 years, she has volunteered her time to cook for Hindu religious and spiritual events in her hometown. She always cooks for free. She follows the Vaishnava tradition in all her recipes. Her cooking is known for its Sattvic flavors, delicate spices, and traditional Indian style. Through her food, she has built a deep connection with her culture and traditions. Now, she is ready to share her cooking secrets and explain their meaning in everyday life.

Home-Style Cooking
Learn how everyday Indian meals are prepared at home, along with their Ayurvedic health benefits. We’ll also share interesting facts and stories behind the dishes!

What You’ll Learn
This isn’t just about following recipes—you’ll also get useful tips and tricks from an Indian homemaker to make your cooking more authentic and easier.

Sattvik Cooking
We teach how to cook simple, pure meals like dal, rice, chapati, vegetables, and a traditional Indian dessert. All meals are made without onion and garlic, and most ingredients are organic.

Introduction to Indian Spices
Curious about Indian masalas? We’ll introduce you to basic spices that can be used in almost every dish—and answer all your questions!

Inspired by Ancient Traditions
In ancient India, food was prepared based on Ayurveda. While this tradition has faded in many homes, we’re bringing it back through our classes.

Learn with Miss Anju
Want to experience this hands-on? Message Miss Anju on WhatsApp at +91-7819006606 to join a class!